What Are Frollini Cookies?
Frollini cookies are classic Italian shortbread biscuits known for their buttery, crumbly texture and delicate sweetness. Originating from Italy, these cookies are a staple in many households and bakeries, often enjoyed with coffee or tea. The name “frollini” comes from the Italian word “frolla,” meaning shortcrust pastry, which perfectly describes their melt-in-your-mouth quality.
Why Frollini Cookies Stand Out
Unlike regular cookies, Frollini have a distinct sandy texture due to their high butter content and minimal handling. They are lightly sweetened, making them versatile for pairing with jam, chocolate, or even enjoyed plain. According to Italian culinary experts, Frollini cookies are a beloved tradition, often homemade during holidays but simple enough for everyday indulgence.
How to Make Authentic Frollini Cookies
Ingredients You’ll Need
- 250g all-purpose flour
- 150g unsalted butter, chilled
- 100g powdered sugar
- 1 egg yolk
- A pinch of salt
- 1 tsp vanilla extract (optional)
Step-by-Step Preparation
- Mix Dry Ingredients – Sift flour and powdered sugar into a bowl.
- Incorporate Butter – Add chilled, cubed butter and rub into the flour until it resembles breadcrumbs.
- Add Wet Ingredients – Mix in egg yolk and vanilla (if using) until a dough forms. Avoid overworking.
- Chill the Dough – Wrap in cling film and refrigerate for 30 minutes.
- Roll and Cut – Roll out to 5mm thickness and cut into shapes.
- Bake – At 180°C (350°F) for 12-15 minutes until lightly golden.
Pro Tip: For extra flavor, Italian bakers recommend adding lemon zest or almond extract.
Best Ways to Enjoy Frollini Cookies
Pairing Suggestions
- With Coffee or Tea – Their subtle sweetness complements bitter beverages.
- Dipped in Chocolate – Melt dark chocolate for an elegant touch.
- As a Dessert Base – Crush them for cheesecake crusts or tiramisu layers.
Storing for Freshness
Store in an airtight container at room temperature for up to a week. For longer freshness, food storage experts suggest freezing the dough or baked cookies.
Why You Should Try Frollini Cookies Today
Frollini cookies are effortless to make yet deliver a gourmet experience. Whether you’re a baking enthusiast or a cookie lover, their rich buttery flavor and delicate crumb will win you over. Try this authentic Italian recipe and bring a taste of Europe to your kitchen!